Mom Florence's Baked Chicken
Created by dienia b on August 16, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 90m
- Recipe #13860
Ingredients
- 1 whole (4 pound) chicken
- 1 cup yellow onion, chopped
- 5 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Saute onion in butter until soft. Pour over chicken in baking dish that has water in bottom. Salt and pepper.
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Step 2: Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes. Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done. The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. It took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.
Nutritional Facts
- Serving Size: 1 (512.4 g)
- Calories 570.4
- Total Fat - 23.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 1126.8 mg
- Sodium - 732.1 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 80.7 g
- Calcium - 64.8 mg
- Iron - 11.4 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg