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Mom Florence's Baked Chicken

Here's how you make Mom Florence's Baked Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (4 pound) chicken
  • 1 cup yellow onion, chopped
  • 5 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter until soft. Pour over chicken in baking dish that has water in bottom. Salt and pepper.

  • Step 2: Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes. Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done. The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. It took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.

We hope you enjoy this recipe!

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