Molletes Mexican Grilled Cheese

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #34323

February 16, 2020

Categories: Breakfast, Beans, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Bolillos is like a french bread roll"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (194.3 g)
  • Calories 316.2
  • Total Fat - 25.4 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 64.2 mg
  • Sodium - 334.7 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.5 g
  • Protein - 15.2 g
  • Calcium - 288.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.2 mg

Step 1

Cut the bread open lengthwise.

Step 2

Toast the bread under the broiler until the edges turn golden.

Step 3

Lightly butter the toasted bread.

Step 4

Spread a few tablespoons of beans onto each piece of bread.

Step 5

Add shredded cheese over the top of the beans and place under the broiler until the cheese melts

Step 6

Mix salsa ingredients

Step 7

Top the sandwich

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review