Molletes Mexican Grilled Cheese
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #34323
February 16, 2020
Categories: Breakfast, Beans, Dairy, Cheese, Monterey Jack, Vegetables, Mexican, Easy/Beginner Cooking, Vegetarian, Fresh Tomatoes more
"Bolillos is like a french bread roll"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 316.2
- Total Fat - 25.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 64.2 mg
- Sodium - 334.7 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 4.6 g
- Sugars - 2.5 g
- Protein - 15.2 g
- Calcium - 288.8 mg
- Iron - 0.9 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.2 mg
Step 1
Cut the bread open lengthwise.
Step 2
Toast the bread under the broiler until the edges turn golden.
Step 3
Lightly butter the toasted bread.
Step 4
Spread a few tablespoons of beans onto each piece of bread.
Step 5
Add shredded cheese over the top of the beans and place under the broiler until the cheese melts
Step 6
Mix salsa ingredients
Step 7
Top the sandwich
Tips & Variations
No special items needed.
Tags :
Breakfast