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Moldovan Cornbread

Here's how you make Moldovan Cornbread
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 eggs,beaten
  • 2 cups milk
  • 6 tablespoons butter, melted
  • 1/2 cup sour cream
  • 2 cups cornmeal
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 8 ounces feta cheese,crumbled
  • 1 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: In large bowl whisk milk sour cream eggs and 6 tablespoons butter

  • Step 3: In another bowl whisk dry ingredients together

  • Step 4: Add to wet ingredients

  • Step 5: Mix

  • Step 6: Add feta cheese

  • Step 7: And pour into pam sprayed and buttered with tablespoon butter 9x9 baking pan

  • Step 8: Bake for 40 minutes until golden and toothpick come out clean

Tips & Variations

Don't forget the following tips and variations.
  • 9x9 pan

We hope you enjoy this recipe!

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