Moldovan Cornbread
Created by dienia b on February 12, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #31404
Ingredients
- 3 eggs,beaten
- 2 cups milk
- 6 tablespoons butter, melted
- 1/2 cup sour cream
- 2 cups cornmeal
- 3/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 8 ounces feta cheese,crumbled
- 1 tablespoons butter
How to Make
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Step 1: Preheat oven to 400 degrees
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Step 2: In large bowl whisk milk sour cream eggs and 6 tablespoons butter
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Step 3: In another bowl whisk dry ingredients together
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Step 4: Add to wet ingredients
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Step 5: Mix
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Step 6: Add feta cheese
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Step 7: And pour into pam sprayed and buttered with tablespoon butter 9x9 baking pan
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Step 8: Bake for 40 minutes until golden and toothpick come out clean
Nutritional Facts
- Serving Size: 1 (334.3 g)
- Calories 683.4
- Total Fat - 39.1 g
- Saturated Fat - 20.2 g
- Cholesterol - 524.5 mg
- Sodium - 804.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.6 g
- Sugars - 5 g
- Protein - 34.9 g
- Calcium - 655.5 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg