Moist Bran Muffins
Recipe: #8935
April 09, 2013
Categories: Breads, Breakfast, Banana, Brunch, Mothers Day Potluck, Oven Bake, High Fiber, Kid's Lunches, Flour, Muffins, more
"Some bran muffins are so dry that you need to drink down a gallon of milk, These muffins are guaranteed to be moist and delicious! they are also pretty healthy to"
Ingredients
Nutritional
- Serving Size: 1 (129.3 g)
- Calories 319.8
- Total Fat - 11.2 g
- Saturated Fat - 2 g
- Cholesterol - 29 mg
- Sodium - 348.7 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 7.2 g
- Sugars - 25.6 g
- Protein - 5 g
- Calcium - 113.2 mg
- Iron - 2.8 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Spray 12 muffin tins with nonstick cooking spray.
Step 3
Place raisins in a small bowl of warm water to soak.
Step 4
In a large bowl, beat together eggs, milk, oil, molasses, applesauce, vanilla, nutmeg, cinnamon, and brown sugar. Mash bananas by hand while still inside peel, add to mixture using fork to further break up fruit and blend.
Step 5
In a small bowl, combine oat bran, flaxseed meal, flour, baking powder, baking soda, and salt. Slowly add to wet ingredients, blending only until all ingredients are combined.
Step 6
Drain raisins, add to mix.
Step 7
Spoon into muffin pan, filling cups to the top (it fine if batter is slightly higher than top rim of cup).
Step 8
Bake on middle rack for 15-20 minutes or until baked through. Do not overbake!
Tips
No special items needed.