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Moist Bran Muffins

Here's how you make Moist Bran Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup raisins (golden raisins)
  • 2 eggs
  • 3/4 cup low-fat milk (1%)
  • 1/2 cup oil
  • 1/4 cup molasses
  • 6 tablespoons applesauce
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoon ground nutmeg
  • 1 to 1 1/2 teaspoons ground cinnamon
  • 3/4 to 1 cup brown sugar (packed)
  • 3 bananas (medium ripe bananas)
  • 1 cup oat bran
  • 1/2 cup flax seed (ground)
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Spray 12 muffin tins with nonstick cooking spray.

  • Step 3: Place raisins in a small bowl of warm water to soak.

  • Step 4: In a large bowl, beat together eggs, milk, oil, molasses, applesauce, vanilla, nutmeg, cinnamon, and brown sugar. Mash bananas by hand while still inside peel, add to mixture using fork to further break up fruit and blend.

  • Step 5: In a small bowl, combine oat bran, flaxseed meal, flour, baking powder, baking soda, and salt. Slowly add to wet ingredients, blending only until all ingredients are combined.

  • Step 6: Drain raisins, add to mix.

  • Step 7: Spoon into muffin pan, filling cups to the top (it fine if batter is slightly higher than top rim of cup).

  • Step 8: Bake on middle rack for 15-20 minutes or until baked through. Do not overbake!

We hope you enjoy this recipe!

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