Created by Cammie on April 9, 2013
Step 1: Preheat oven to 375 degrees F.
Step 2: Spray 12 muffin tins with nonstick cooking spray.
Step 3: Place raisins in a small bowl of warm water to soak.
Step 4: In a large bowl, beat together eggs, milk, oil, molasses, applesauce, vanilla, nutmeg, cinnamon, and brown sugar. Mash bananas by hand while still inside peel, add to mixture using fork to further break up fruit and blend.
Step 5: In a small bowl, combine oat bran, flaxseed meal, flour, baking powder, baking soda, and salt. Slowly add to wet ingredients, blending only until all ingredients are combined.
Step 6: Drain raisins, add to mix.
Step 7: Spoon into muffin pan, filling cups to the top (it fine if batter is slightly higher than top rim of cup).
Step 8: Bake on middle rack for 15-20 minutes or until baked through. Do not overbake!