Amish Cream Pie

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #24264

July 03, 2016

"I'm always being request to bring this pie to family I'm finally posting it here for safe aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the package directions...this recipe fills it to the perfect..."

Original is 8 servings


  • Serving Size: 1 (119.5 g)
  • Calories 313.5
  • Total Fat - 20.2 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 58.5 mg
  • Sodium - 205.6 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 2.4 g
  • Calcium - 83.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium saucepan, stir together the sugar, cornstarch and salt.

Step 2

Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.

Step 3

Remove from heat.

Step 4

Stir in butter, brown sugar and vanilla until butter melts.

Step 5

Pour into baked pie shell and sprinkle lightly with cinnamon.

Step 6

Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.

Step 7

Cool the pie on a wire rack for 1 hour.

Step 8

Chill for at least 3 hours before serving, pie will set up upon chilling.

Step 9

Cover for longer storage.


No special items needed.

1 Reviews


I had never heard of this pie before and decided to make it. It is real creamy with just enough cinnamon to make taste great. I liked mine with whip cream. Lots of it!


review by:
(25 Feb 2019)

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