Amish Cream Pie

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"I'm always being request to bring this pie to family gatherings...so I'm finally posting it here for safe keeping...my aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the package directions...this recipe fills it to the top...works perfect..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (119.5 g)
  • Calories 313.5
  • Total Fat - 20.2 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 58.5 mg
  • Sodium - 205.6 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 2.4 g
  • Calcium - 83.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan, stir together the sugar, cornstarch and salt.

Step 2

Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.

Step 3

Remove from heat.

Step 4

Stir in butter, brown sugar and vanilla until butter melts.

Step 5

Pour into baked pie shell and sprinkle lightly with cinnamon.

Step 6

Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.

Step 7

Cool the pie on a wire rack for 1 hour.

Step 8

Chill for at least 3 hours before serving, pie will set up upon chilling.

Step 9

Cover for longer storage.

Tips & Variations


No special items needed.

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