July 03, 2016
Desserts, Dairy, North American,
Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Sugar, Milk, Butter/Margarine, Pies, Kosher Dairy more
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"I'm always being request to bring this pie to family gatherings...so I'm finally posting it here for safe keeping...my aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the package directions...this recipe fills it to the top...works perfect..."
In a medium saucepan, stir together the sugar, cornstarch and salt.
Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.
Cool the pie on a wire rack for 1 hour.
Chill for at least 3 hours before serving, pie will set up upon chilling.
Cover for longer storage.
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