Amish Cream Pie

Prep Time
Cook Time
1h 15m
Ready In

"I'm always being request to bring this pie to family I'm finally posting it here for safe aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the package directions...this recipe fills it to the perfect..."

Original recipe yields 8 servings


  • Serving Size: 1 (119.5 g)
  • Calories 313.5
  • Total Fat - 20.2 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 58.5 mg
  • Sodium - 205.6 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 2.4 g
  • Calcium - 83.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan, stir together the sugar, cornstarch and salt.

Step 2

Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.

Step 3

Remove from heat.

Step 4

Stir in butter, brown sugar and vanilla until butter melts.

Step 5

Pour into baked pie shell and sprinkle lightly with cinnamon.

Step 6

Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.

Step 7

Cool the pie on a wire rack for 1 hour.

Step 8

Chill for at least 3 hours before serving, pie will set up upon chilling.

Step 9

Cover for longer storage.

Tips & Variations

No special items needed.



I had never heard of this pie before and decided to make it. It is real creamy with just enough cinnamon to make taste great. I liked mine with whip cream. Lots of it!

review by:
(25 Feb 2019)