Back to Recipe

Mocha Hot Chocolate

Here's how you make Mocha Hot Chocolate
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 400 ml fat-free milk
  • 1 1/2 tablespoons cocoa
  • 2 tablespoons instant espresso coffee powder
  • 1 tablespoon granulated sugar (or equivalent sugar substitute)
  • 2 teaspoons Irish Cream (or coffee liqueur)
  • 125 ml fat-free milk (extra for froth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.

  • Step 2: Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.

  • Step 3: Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.

  • Step 4: Pour into glass mugs.

  • Step 5: In a small saucepan, heat extra milk on low until warm.

  • Step 6: Using a stick blender, blend until frothy or use coffee machine attachment if you have one.

  • Step 7: Spoon froth over the drinks and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.