Miss Hulling's Raw Spinach Salad 1970
Recipe: #44674
May 31, 2025
Categories: Salads, Egg Salad, Vegetable Salad, Cheese, Cheddar, Eggs, Spinach, Copycat or Clone Recipes, more
"Shared these recipes with the St. Louis Globe-Democrat in 1970 for the restaurant's 42nd anniversary."
Original is 8 servings
Ingredients
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- Dressing
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- Topping
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Nutritional
- Serving Size: 1 (806.1 g)
- Calories 393.7
- Total Fat - 21 g
- Saturated Fat - 7.3 g
- Cholesterol - 362.7 mg
- Sodium - 870.8 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 7.9 g
- Sugars - 13.1 g
- Protein - 26 g
- Calcium - 472.2 mg
- Iron - 5.5 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make sure washed spinach is as dry as possible before chopping.
Step 2
Mix spinach, onions, celery, eggs and cheese.
Step 3
Blend Tabasco and salt with vinegar.
Step 4
Add to spinach mixture.
Step 5
Fold in mayonnaise, just before serving.
Step 6
Serve on lettuce leaf with 1/2 teaspoon horseradish each on the side.
Step 7
Garnish with grated egg and cheese if desired.
Tips
No special items needed.
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