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Miss Hulling's Raw Spinach Salad 1970

Here's how you make Miss Hulling's Raw Spinach Salad 1970
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound baby spinach, fresh, chopped
  • 1/4 cup onions, chopped fine
  • 1/2 cup celery, chopped fine
  • Dressing
  • 1 1/2 cups cider vinegar
  • 1/2 teaspoon tabasco hot sauce
  • 1/2 teaspoon salt
  • Topping
  • 3 eggs, hard boiled, grated, chopped fine
  • 8 ounces cheddar cheese, sharp, grated
  • 1 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 8 lettuce leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make sure washed spinach is as dry as possible before chopping.

  • Step 2: Mix spinach, onions, celery, eggs and cheese.

  • Step 3: Blend Tabasco and salt with vinegar.

  • Step 4: Add to spinach mixture.

  • Step 5: Fold in mayonnaise, just before serving.

  • Step 6: Serve on lettuce leaf with 1/2 teaspoon horseradish each on the side.

  • Step 7: Garnish with grated egg and cheese if desired.

We hope you enjoy this recipe!

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