Miss Hulling's Raw Spinach Salad 1970
Created by dienia b on May 31, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #44674
Ingredients
- 1 pound baby spinach, fresh, chopped
- 1/4 cup onions, chopped fine
- 1/2 cup celery, chopped fine
- Dressing
- 1 1/2 cups cider vinegar
- 1/2 teaspoon tabasco hot sauce
- 1/2 teaspoon salt
- Topping
- 3 eggs, hard boiled, grated, chopped fine
- 8 ounces cheddar cheese, sharp, grated
- 1 cup mayonnaise
- 2 tablespoons horseradish sauce
- 8 lettuce leaves
How to Make
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Step 1: Make sure washed spinach is as dry as possible before chopping.
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Step 2: Mix spinach, onions, celery, eggs and cheese.
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Step 3: Blend Tabasco and salt with vinegar.
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Step 4: Add to spinach mixture.
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Step 5: Fold in mayonnaise, just before serving.
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Step 6: Serve on lettuce leaf with 1/2 teaspoon horseradish each on the side.
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Step 7: Garnish with grated egg and cheese if desired.
Nutritional Facts
- Serving Size: 1 (806.1 g)
- Calories 393.7
- Total Fat - 21 g
- Saturated Fat - 7.3 g
- Cholesterol - 362.7 mg
- Sodium - 870.8 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 7.9 g
- Sugars - 13.1 g
- Protein - 26 g
- Calcium - 472.2 mg
- Iron - 5.5 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.3 mg