Minute Rice Patio Salad

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #43752

October 10, 2024



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Original is 6 servings
  • Garnish

Nutritional

  • Serving Size: 1 (293.7 g)
  • Calories 549.6
  • Total Fat - 34.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 84.3 mg
  • Sodium - 1619.3 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.4 g
  • Protein - 16.8 g
  • Calcium - 294.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Add peas to water and add salt to taste.

Step 2

Cover and bring to boil.

Step 3

Remove from heat, stir in rice and cover, set aside to cool.

Step 4

Blend onions, pickles and mayonnaise.

Step 5

Add to rice and pea mixture and blend.

Step 6

Before serving, add ham and cheese.

Step 7

Season to taste.

Step 8

Add more mayonnaise if needed.

Step 9

Decorate with tomato wedges.

Tips


No special items needed.

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