Ingredients
- 10 ounces frozen peas
- 1 1/2 cup water
- 7 ounces instant rice (1 1/3 cups)
- 1/2 teaspoon celery salt
- 1/8 teaspoon pepper
- 1/2 cup onion, grated
- 3/4 cup mayonnaise
- 1 1/2 cups dill pickle, chopped
- 8 ounces ham, cubed (1 cup)
- 8 ounces Swiss cheese, cubed (1 cup)
- Garnish
- 1 cup tomatoes, quartered
How to Make
-
Step 1: Add peas to water and add salt to taste.
-
Step 2: Cover and bring to boil.
-
Step 3: Remove from heat, stir in rice and cover, set aside to cool.
-
Step 4: Blend onions, pickles and mayonnaise.
-
Step 5: Add to rice and pea mixture and blend.
-
Step 6: Before serving, add ham and cheese.
-
Step 7: Season to taste.
-
Step 8: Add more mayonnaise if needed.
-
Step 9: Decorate with tomato wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.