Minute Rice Patio Salad
Created by dienia b on October 10, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43752
Ingredients
- 10 ounces frozen peas
- 1 1/2 cup water
- 7 ounces instant rice (1 1/3 cups)
- 1/2 teaspoon celery salt
- 1/8 teaspoon pepper
- 1/2 cup onion, grated
- 3/4 cup mayonnaise
- 1 1/2 cups dill pickle, chopped
- 8 ounces ham, cubed (1 cup)
- 8 ounces Swiss cheese, cubed (1 cup)
- Garnish
- 1 cup tomatoes, quartered
How to Make
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Step 1: Add peas to water and add salt to taste.
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Step 2: Cover and bring to boil.
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Step 3: Remove from heat, stir in rice and cover, set aside to cool.
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Step 4: Blend onions, pickles and mayonnaise.
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Step 5: Add to rice and pea mixture and blend.
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Step 6: Before serving, add ham and cheese.
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Step 7: Season to taste.
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Step 8: Add more mayonnaise if needed.
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Step 9: Decorate with tomato wedges.
Nutritional Facts
- Serving Size: 1 (293.7 g)
- Calories 549.6
- Total Fat - 34.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 84.3 mg
- Sodium - 1619.3 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 1.9 g
- Sugars - 12.4 g
- Protein - 16.8 g
- Calcium - 294.9 mg
- Iron - 2.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.5 mg