Minted Fresh Orange Carrot Salad
Recipe: #14349
September 23, 2014
Categories: Salads, Vegetable Salad, Sauce, Cheese, Carrot, 5-Minute Prep, July 4th, Picnic, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegetarian, Herbs, more
"An easy and delicious salad. Just make sure to use fresh herbs for this. A perfect side dish with just about anything."
Original is 4 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (150.1 g)
- Calories 232.4
- Total Fat - 16.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 6.8 mg
- Sodium - 162.9 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2.4 g
- Sugars - 15.2 g
- Protein - 3 g
- Calcium - 100 mg
- Iron - 0.6 mg
- Vitamin C - 21 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dressing ... Add all the ingredients to a small bowl or measuring cup; and, mix to combine. Refrigerate at least 30 minutes before adding to the salad.
Step 2
Salad ... Add the carrots, parsnips, pecans, parsley, mint, and dressing to a bowl; and, mix to combine. Then, add the cheese and lightly toss. I like to finish with extra pepper (just my preference).
Step 3
Serve and ENJOY! ... A simple side dish. Nothing fancy, nothing hard; just a nice, simple salad!
Tips
No special items needed.
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