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Mini Sausage Reubens

Here's how you make Mini Sausage Reubens
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  • Servings: 44
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 44 people.

Ingredients

The ingredients are:
  • 1/2 pound smoked sausage
  • 1 loaf (16 ounce) rye bread (party rye bread)
  • 4 tablespoons butter
  • 1 cup Thousand Island Salad Dressing
  • 16 ounces sauerkraut
  • 10 slices (10 ounces) Swiss cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice sausage into 1/4 inch pieces.

  • Step 2: Drain the sauerkraut.

  • Step 3: Cut cheese slices into 1/2-inch x 2-1/2-inch strips.

  • Step 4: Melt butter in small skillet.

  • Step 5: Brush rye bread with butter on both sides.

  • Step 6: Place on baking sheet.

  • Step 7: Toast at 400F for 5 minutes. Turn.

  • Step 8: Remove from oven and build Reubens ending with criss-crossed cheese slices on top.

  • Step 9: Bake for 5-10 minutes or until the cheese is bubbly.

We hope you enjoy this recipe!

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