Created by lazyme on September 14, 2020
Step 1: Slice sausage into 1/4 inch pieces.
Step 2: Drain the sauerkraut.
Step 3: Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
Step 4: Melt butter in small skillet.
Step 5: Brush rye bread with butter on both sides.
Step 6: Place on baking sheet.
Step 7: Toast at 400F for 5 minutes. Turn.
Step 8: Remove from oven and build Reubens ending with criss-crossed cheese slices on top.
Step 9: Bake for 5-10 minutes or until the cheese is bubbly.