Mini Meat and Cheese Skewers

24
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"I make these often for pot-lucks or whenever I have guests over, they are always a hit. I never thought of this as a recipe until I was recently asked for the recipe. So I took the time to weigh the ingredients to be accurate and here it is Di, enjoy."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (31.3 g)
  • Calories 63.2
  • Total Fat - 4.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 14.6 mg
  • Sodium - 227.6 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 4 g
  • Calcium - 82.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Cut the salami and cheese into 24 equal pieces.

Step 2

Skewer one olive onto a toothpick, then 1 piece of sausage, one piece of cheese then one pickled onion; repeat until all are done.

Step 3

Enjoy!

Tips & Variations


  • 24 toothpicks or small skewers

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