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Mini Meat and Cheese Skewers

Here's how you make Mini Meat and Cheese Skewers
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  • Servings: 24
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 10 ounces salami (Calabrese salami)
  • 6 ounce mozzarella cheese
  • 2 ounces pimento-stuffed olives (24 pickled)
  • 24 pickled baby onions (about 2 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the salami and cheese into 24 equal pieces.

  • Step 2: Skewer one olive onto a toothpick, then 1 piece of sausage, one piece of cheese then one pickled onion; repeat until all are done.

  • Step 3: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • 24 toothpicks or small skewers

We hope you enjoy this recipe!

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