Mini Banana Muffins With Cream Cheese Frosting
Recipe: #10656
October 02, 2013
Categories: Snacks, Banana, One-Pot Meal, Baby Shower, Brunch, Fathers Day Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, Muffins, more
"These wee muffins are not too sweet. You can use either the paper muffin cups or just spray the pans. The frosting is optional."
Original is 36 servings
Ingredients
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- FOR FROSTING
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Nutritional
- Serving Size: 1 (33.4 g)
- Calories 86.6
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 29.7 mg
- Sodium - 84.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 4.9 g
- Protein - 3.6 g
- Calcium - 76.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Spray 3 mini muffin tins or fill with mini muffin cups.
Step 3
In medium bowl, combine flour, baking soda, sugar and cinnamon; make a well in the center.
Step 4
Whisk mashed banana, oil, egg and milk together in bowl; pour into flour mixture and gently mix until just combined.
Step 5
Spoon into prepared cups, filling 3/4 full.
Step 6
Bake for 10 -12 minutes or until toothpick comes out clean.
Step 7
Set aside to cool.
Step 8
Frosting: Beat cream cheese, icing sugar and zest in medium bowl until light and fluffy; thin with lemon juice if desired.
Step 9
Spread a wee bit of the icing on each muffin.
Tips
No special items needed.
2 Reviews
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