Mini Banana Muffins with Cream Cheese Frosting

36
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"These wee muffins are not too sweet. You can use either the paper muffin cups or just spray the pans. The frosting is optional."

Original recipe yields 36 servings
OK
  • FROSTING

Nutritional

  • Serving Size: 1 (28.1 g)
  • Calories 78.9
  • Total Fat - 3.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 9.1 mg
  • Sodium - 87.2 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.5 g
  • Protein - 3 g
  • Calcium - 74.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F.

Step 2

Spray 3 mini muffin tins or fill with mini muffin cups.

Step 3

In medium bowl, combine flour, baking soda, sugar and cinnamon; make a well in the center.

Step 4

Whisk mashed banana, oil, egg and milk together in bowl; pour into flour mixture and gently mix until just combined.

Step 5

Spoon into prepared cups, filling 3/4 full.

Step 6

Bake for 12 - 15 minutes or until toothpick comes out clean.

Step 7

Set aside to cool.

Step 8

Frosting: Beat cream cheese, icing sugar and zest in medium bowl until light and fluffy; thin with lemon juice if desired.

Step 9

Spread a wee bit of the icing on each muffin.

Tips & Variations


No special items needed.

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