Mini Banana Muffins with Cream Cheese Frosting

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Mini Banana Muffins with Cream Cheese Frosting
Mini Banana Muffins with Cream Cheese Frosting
36
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #10656

October 02, 2013

Categories: Lunch, Snacks, Fruit, more

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"These wee muffins are not too sweet. You can use either the paper muffin cups or just spray the pans. The frosting is optional."

Original recipe yields 36 servings
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Ingredients

  • FROSTING

Nutritional

  • Serving Size: 1 (28.1 g)
  • Calories 78.9
  • Total Fat - 3.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 9.1 mg
  • Sodium - 87.2 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.5 g
  • Protein - 3 g
  • Calcium - 74.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F.

Step 2

Spray 3 mini muffin tins or fill with mini muffin cups.

Step 3

In medium bowl, combine flour, baking soda, sugar and cinnamon; make a well in the center.

Step 4

Whisk mashed banana, oil, egg and milk together in bowl; pour into flour mixture and gently mix until just combined.

Step 5

Spoon into prepared cups, filling 3/4 full.

Step 6

Bake for 12 - 15 minutes or until toothpick comes out clean.

Step 7

Set aside to cool.

Step 8

Frosting: Beat cream cheese, icing sugar and zest in medium bowl until light and fluffy; thin with lemon juice if desired.

Step 9

Spread a wee bit of the icing on each muffin.

Tips & Variations


No special items needed.
Tags : Lunch Snacks Muffins

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