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Mini Banana Muffins With Cream Cheese Frosting

Here's how you make Mini Banana Muffins With Cream Cheese Frosting
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  • Servings: 36
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 1/2 cups self-rising flour (or to regular flour add 2 tsp baking powder and 1/2 tsp salt)
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup banana, mashed (ripe)
  • 1/3 cup oil (vegetable oil)
  • 1 egg, lightly whisked
  • 3/4 cup milk
  • FOR FROSTING
  • 250 grams low-fat cream cheese
  • 4 tablespoons icing sugar
  • 2 teaspoons finely grated lemon zest
  • Lemon juice, to thin (if needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Spray 3 mini muffin tins or fill with mini muffin cups.

  • Step 3: In medium bowl, combine flour, baking soda, sugar and cinnamon; make a well in the center.

  • Step 4: Whisk mashed banana, oil, egg and milk together in bowl; pour into flour mixture and gently mix until just combined.

  • Step 5: Spoon into prepared cups, filling 3/4 full.

  • Step 6: Bake for 10 -12 minutes or until toothpick comes out clean.

  • Step 7: Set aside to cool.

  • Step 8: Frosting: Beat cream cheese, icing sugar and zest in medium bowl until light and fluffy; thin with lemon juice if desired.

  • Step 9: Spread a wee bit of the icing on each muffin.

We hope you enjoy this recipe!

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