Mexican Spirals

5.0
( 1 reviews )
Review
10
Ingredients
10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #3056

November 25, 2011

Categories: Lunch, Poultry, Chicken, more

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"Great appetizer/snack for Grey Cup Day or any football day and other group occasions, very tasty !!"

Original recipe yields 60 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (10 g)
  • Calories 21.5
  • Total Fat - 1.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.1 mg
  • Sodium - 43.6 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 1.3 g
  • Calcium - 19.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. Spread mixture evenly over tortillas. Roll up each tortilla tightly around chicken mixture. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.

Step 2

Just before serving, cut each tortilla roll into 1/2 inch slices. Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. Serve hot with salsa and sour cream.

Tips & Variations


No special items needed.
Tags : Lunch Appetizers

1 Reviews

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Bergy

I love your recipes Derf - here is another winner. It is easy to prepare and has just enough bite to keep it intresting. I cut it back to one tortilla and that made 10 appetizers. I used a whole wheat tortilla and whipped cottage cheese for the sour cream. Thanks Derf for a very enjoyable 3PM appetizer with our Mart Mart!

5.0

review by:
(17 Jun 2012)
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