Mexican Spirals Recipe

Step by Step Method

Step 1

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. Spread mixture evenly over tortillas. Roll up each tortilla tightly around chicken mixture. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.

Step 2

Just before serving, cut each tortilla roll into 1/2 inch slices. Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. Serve hot with salsa and sour cream.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For a spicier version, you can use more jalapeno peppers, or use a hotter type of pepper.
If you don't have any fresh coriander, you can substitute with 1 teaspoon dried coriander.

Ingredient substitutions

Substitute Greek yogurt for cream cheese - Greek yogurt is a healthier and lower-calorie alternative to cream cheese and will still provide the same creamy texture.
Substitute black beans for chicken - Black beans are a great source of plant-based protein and fiber, making them a healthier and more sustainable alternative to chicken.

Variations

Vegetarian Mexican Spirals In a large bowl, combine cream cheese, diced vegetables of your choice, monterey jack, coriander, jalapeno peppers, and cumin. Spread mixture evenly over tortillas. Roll up each tortilla tightly around vegetable mixture. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Just before serving, cut each tortilla roll into 1/2 inch slices. Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. Serve hot with salsa and sour cream.

Veggie Fajita Spirals In a large bowl, combine cream cheese, diced vegetables of your choice, monterey jack, bell peppers, onions, garlic, cumin, chili powder, and smoked paprika. Spread mixture evenly over tortillas. Roll up each tortilla tightly around vegetable mixture. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Just before serving, cut each tortilla roll into 1/2 inch slices. Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. Serve hot with salsa and sour cream.

Serve with

Mexican Street Corn Salad - A delicious side dish that is full of flavor and texture, this Mexican Street Corn Salad is the perfect accompaniment to Mexican Spirals. The combination of creamy cheese, sweet corn, and a hint of spice from the jalapeno peppers will have everyone reaching for seconds!

Mexican Beef Empanadas - A delicious, savory treat, these Mexican Beef Empanadas are the perfect complement to Mexican Street Corn Salad. The combination of the savory beef filling and the flaky, buttery pastry will have everyone reaching for seconds. The beef filling is seasoned with cumin, chili powder, and garlic, giving it a unique and flavorful kick.

FAQ

Q: What kind of cheese should I use?

A: Monterey Jack cheese is the best choice for this recipe. It has a mild flavor and melts easily, making it the perfect cheese for Mexican Spirals.

Q: What is the best way to serve Mexican Spirals?

A: Mexican Spirals are best served hot and fresh. You can serve them as is, or with a side of salsa or sour cream for dipping. Enjoy!

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Fun facts:

Fun Fact 1: Mexican Spirals are a popular dish in Mexico and are often served as part of a traditional Mexican feast. The dish was popularized by the Mexican-American singer Selena, who included the dish in her recipe book.

Fun Fact 2: Mexican Spirals have been a popular dish in the United States since the early 1900s. The dish was even served at the first Grey Cup game in 1909, which was held in Toronto, Canada.

Bergy

I love your recipes Derf - here is another winner. It is easy to prepare and has just enough bite to keep it intresting. I cut it back to one tortilla and that made 10 appetizers. I used a whole wheat tortilla and whipped cottage cheese for the sour cream. Thanks Derf for a very enjoyable 3PM appetizer with our Mart Mart!