Mexican Egg in a Hole
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #487
October 14, 2011
Categories: Breakfast, Lunch, Main Dish, Eggs, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Weeknight Meals, Skillet, Vegetarian more
"This is a tasty breakfast or brunch recipe I like to make."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (131.1 g)
- Calories 217.3
- Total Fat - 13.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 227.8 mg
- Sodium - 515 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 10.2 g
- Calcium - 76.4 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step 1
With 1 1/2 inch cookie cutter, make a hole in the middle of bread slice.
Step 2
Melt butter in skillet making sure bottom is coated.
Step 3
Place bread slices in skillet.
Step 4
Crack eggs, one at a time, into the hole in the center of the bread.
Step 5
Sprinkle with chili powder to taste.
Step 6
Cook for about 3 minutes then flip the bread and cook on the other side until the egg has set.
Step 7
Place on plate and top with 2 tbsp salsa and 1 tbsp sour cream per serving.
Step 8
Sprinkle with chives and serve.
Tips & Variations
No special items needed.
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