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Mexican Egg in a Hole

Here's how you make Mexican Egg in a Hole
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 bread slices (bread of choice)
  • 2 large eggs
  • 1 tablespoon butter
  • Chili powder
  • 4 tablespoon salsa
  • 2 tablespoon sour cream
  • Chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With 1 1/2 inch cookie cutter, make a hole in the middle of bread slice.

  • Step 2: Melt butter in skillet making sure bottom is coated.

  • Step 3: Place bread slices in skillet.

  • Step 4: Crack eggs, one at a time, into the hole in the center of the bread.

  • Step 5: Sprinkle with chili powder to taste.

  • Step 6: Cook for about 3 minutes then flip the bread and cook on the other side until the egg has set.

  • Step 7: Place on plate and top with 2 tbsp salsa and 1 tbsp sour cream per serving.

  • Step 8: Sprinkle with chives and serve.

We hope you enjoy this recipe!

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