Mexican Chicken Sandwich
"Hyvee had this in flyer looks awesome"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (465.7 g)
- Calories 856.5
- Total Fat - 54.5 g
- Saturated Fat - 21.5 g
- Cholesterol - 389.6 mg
- Sodium - 2056.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 61.3 g
- Calcium - 699.7 mg
- Iron - 5.3 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry bacon until crisp
Step 2
Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy
Step 3
When almost cooked, put pepper jack cheese on top
Step 4
Put bacon on top of cheese
Step 5
Grill the bun with a little of the bacon grease
Step 6
Put chicken on bun bottom
Step 7
Slather guacamole onto top bun stud with jalapeno
Step 8
Put together
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking out the jalapeno slices, make sure to get pickled jalapenos for the best flavor.
- For the bread bun, a white bread will give the sandwich a soft texture and let the flavors of the other ingredients shine.
- Substitute turkey bacon for regular bacon for a healthier option. This will reduce the amount of fat and calories in the sandwich without compromising on the flavor.
- Substitute a whole wheat bun for the white bun for added fiber and nutrition. This will provide more energy and nutrients to the sandwich, while still offering a great flavor.
Veggie Sandwich Heat a tablespoon of oil in a pan. Add 1/2 cup diced bell peppers, 1/4 cup diced onions, and 1/4 teaspoon of garlic and onion powder each. Cook until vegetables are tender. Place vegetables on the bun and top with guacamole and jalapeno slices. Enjoy!
Mexican Street Corn: A delicious side dish to pair with the Mexican Chicken Sandwich, Mexican Street Corn is a combination of sweet corn, mayonnaise, chili powder, and Cotija cheese. The creamy, spicy, and cheesy flavors of this dish will perfectly complement the flavors of the sandwich.
Black Bean Salad: A light and refreshing dish to pair with the Mexican Chicken Sandwich, this Black Bean Salad is made with black beans, tomatoes, red onion, cilantro, and lime juice. The bright and savory flavors of this salad will provide a nice contrast to the flavors of the sandwich, while the beans provide a great source of protein.
FAQ
Q: What type of cheese should I use?
A: Use Pepper Jack cheese for this Mexican Chicken Sandwich recipe.
Q: How long will it take to make this recipe?
A: This Mexican Chicken Sandwich recipe takes approximately 25 minutes to prepare and cook.
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Fun facts:
The jalapeño is a medium-sized chili pepper that is a member of the Capsicum annuum family. It is believed to have originated in Mexico, and the name “jalapeño” is derived from the city of Xalapa, Veracruz, where it was traditionally cultivated.
The Mexican Chicken Sandwich is a popular dish in the US, and was featured on the television show “Diners, Drive-Ins and Dives” hosted by celebrity chef Guy Fieri.