Mexican Chicken Sandwich

1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33337

September 15, 2019



"Hyvee had this in flyer looks awesome"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (465.7 g)
  • Calories 856.5
  • Total Fat - 54.5 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 389.6 mg
  • Sodium - 2056.3 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 61.3 g
  • Calcium - 699.7 mg
  • Iron - 5.3 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.4 mg

Step 1

Fry bacon until crisp

Step 2

Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy

Step 3

When almost cooked, put pepper jack cheese on top

Step 4

Put bacon on top of cheese

Step 5

Grill the bun with a little of the bacon grease

Step 6

Put chicken on bun bottom

Step 7

Slather guacamole onto top bun stud with jalapeno

Step 8

Put together

Tips & Variations


No special items needed.

Related

LifeIsGood

This was sooooo good! The bacon, the chicken cooked in the bacon grease, the melted pepper jack cheese, the avocado, the toasted bun...all together made this chicken sandwich a complete winner! Yum!

review by:
(14 Nov 2020)