Mexican Chicken Sandwich
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Recipe: #33337
September 15, 2019
Categories: Pork, Bacon, Poultry, Chicken, Mexican, Southwest, Boneless Pieces, Sandwiches more
"Hyvee had this in flyer looks awesome"
Ingredients
Nutritional
- Serving Size: 1 (465.7 g)
- Calories 856.5
- Total Fat - 54.5 g
- Saturated Fat - 21.5 g
- Cholesterol - 389.6 mg
- Sodium - 2056.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 61.3 g
- Calcium - 699.7 mg
- Iron - 5.3 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.4 mg
Step 1
Fry bacon until crisp
Step 2
Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy
Step 3
When almost cooked, put pepper jack cheese on top
Step 4
Put bacon on top of cheese
Step 5
Grill the bun with a little of the bacon grease
Step 6
Put chicken on bun bottom
Step 7
Slather guacamole onto top bun stud with jalapeno
Step 8
Put together
Tips & Variations
No special items needed.
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