Mexican Chicken Sandwich

1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33337

September 15, 2019



"Hyvee had this in flyer looks awesome"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (465.7 g)
  • Calories 856.5
  • Total Fat - 54.5 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 389.6 mg
  • Sodium - 2056.3 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 61.3 g
  • Calcium - 699.7 mg
  • Iron - 5.3 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.4 mg

Step 1

Fry bacon until crisp

Step 2

Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy

Step 3

When almost cooked, put pepper jack cheese on top

Step 4

Put bacon on top of cheese

Step 5

Grill the bun with a little of the bacon grease

Step 6

Put chicken on bun bottom

Step 7

Slather guacamole onto top bun stud with jalapeno

Step 8

Put together

Tips & Variations


No special items needed.

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