Mexican Chicken Sandwich

(0)
Write Review
 Add Your Own Photo to this Recipe
1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33337

September 15, 2019

Categories: Pork, Bacon, Poultry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Hyvee had this in flyer looks awesome"

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (465.7 g)
  • Calories 856.5
  • Total Fat - 54.5 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 389.6 mg
  • Sodium - 2056.3 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 61.3 g
  • Calcium - 699.7 mg
  • Iron - 5.3 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.4 mg

Step 1

Fry bacon until crisp

Step 2

Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy

Step 3

When almost cooked, put pepper jack cheese on top

Step 4

Put bacon on top of cheese

Step 5

Grill the bun with a little of the bacon grease

Step 6

Put chicken on bun bottom

Step 7

Slather guacamole onto top bun stud with jalapeno

Step 8

Put together

Tips & Variations


No special items needed.
Tags : Sandwiches

Related

Write Review