Mexican Chicken Sandwich
Created by dienia b on September 15, 2019
- Servings: 1
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33337
Ingredients
- 1 (4 ounce) boneless skinless chicken breast
- 2 ounces bacon
- 1 slice (1 ounce) Pepper Jack cheese
- 1 tablespoon pickled jalapeno slices
- 1/16 teaspoon garlic powder
- 1/16 teaspoon onion powder
- 1/16 teaspoon pepper
- 1/16 teaspoon cayenne
- 1 (1 ounce) bread bun (white)
- 2 tablespoons guacamole
How to Make
-
Step 1: Fry bacon until crisp
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Step 2: Fry chicken breast season by just sprinkling a dash of each on ,dont go crazy
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Step 3: When almost cooked, put pepper jack cheese on top
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Step 4: Put bacon on top of cheese
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Step 5: Grill the bun with a little of the bacon grease
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Step 6: Put chicken on bun bottom
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Step 7: Slather guacamole onto top bun stud with jalapeno
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Step 8: Put together
Nutritional Facts
- Serving Size: 1 (465.7 g)
- Calories 856.5
- Total Fat - 54.5 g
- Saturated Fat - 21.5 g
- Cholesterol - 389.6 mg
- Sodium - 2056.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 61.3 g
- Calcium - 699.7 mg
- Iron - 5.3 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.4 mg