Mexican Chicken Livers
" This really isn't a Mexican recipe but it uses Mexican flavored tomatoes hence the name. It is simple, quick and tasty. Lovely served over pasta or rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (378.3 g)
- Calories 355.5
- Total Fat - 13.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 413 mg
- Sodium - 411.6 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 1.6 g
- Sugars - 19.2 g
- Protein - 34.9 g
- Calcium - 35.8 mg
- Iron - 5.7 mg
- Vitamin C - 43.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
While half frozen cut out the membrane between the lobes of the chicken livers. If the lobes are large cut them in half.
Step 2
In a saucepan mix together the tomatoes, garlic, onions, mushrooms,and paprika. Season with salt and pepper. Gently heat the sauce, do not boil just let it simmer and reduce slightly approximately 10 minutes
Step 3
Heat a skillet, medium high heat,melt butter add oil, add livers and brown them, fry for about 4 minutes
Step 4
Pour the tomato sauce over the livers and simmer for 5 minutes
Tips
No special items needed.