Created by Bergy (RIP" Forever in our Kitchen) on October 31, 2011
Step 1: While half frozen cut out the membrane between the lobes of the chicken livers. If the lobes are large cut them in half.
Step 2: In a saucepan mix together the tomatoes, garlic, onions, mushrooms,and paprika. Season with salt and pepper. Gently heat the sauce, do not boil just let it simmer and reduce slightly approximately 10 minutes
Step 3: Heat a skillet, medium high heat,melt butter add oil, add livers and brown them, fry for about 4 minutes
Step 4: Pour the tomato sauce over the livers and simmer for 5 minutes