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Mexican Chicken Livers

Here's how you make Mexican Chicken Livers
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 19 ounce (540ml) can Mexican flavoured chopped tomatoes, drain some of the juice
  • 2 large cloves garlic, chopped
  • 1 medium onion, chopped
  • 6 medium white mushrooms , sliced
  • 1 tablespoon hot paprika
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 pound chicken livers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: While half frozen cut out the membrane between the lobes of the chicken livers. If the lobes are large cut them in half.

  • Step 2: In a saucepan mix together the tomatoes, garlic, onions, mushrooms,and paprika. Season with salt and pepper. Gently heat the sauce, do not boil just let it simmer and reduce slightly approximately 10 minutes

  • Step 3: Heat a skillet, medium high heat,melt butter add oil, add livers and brown them, fry for about 4 minutes

  • Step 4: Pour the tomato sauce over the livers and simmer for 5 minutes

We hope you enjoy this recipe!

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