April 25, 2017
Snacks, Dairy, Cheese,
Cheddar, Eggs, Appetizers, Mexican, 5 Ingredients Or Less, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Cinco de Mayo, Entertaining, Game/Sports Day, Oven Bake, Vegetarian, Sour Cream more
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"This is out of my Betty Crocker's Bisquick Cookbook. These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven about 10 minutes before your guest arrive. This makes 4 dozen appetizers."
Heat oven to 400°F. Grease cookie sheet, Stir Bisquick, sour cream, egg and chilies until blended. Stir in cheese.
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
Bake 10 to 12 minutes or until golden brown. Serve warm.
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