Mexican Cheese Snack - Bisquick

12
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook. These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven about 10 minutes before your guest arrive. This makes 4 dozen appetizers."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (53.6 g)
  • Calories 145
  • Total Fat - 2.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 24.3 mg
  • Sodium - 110.5 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 12.3 g
  • Protein - 3.5 g
  • Calcium - 95.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400°F. Grease cookie sheet, Stir Bisquick, sour cream, egg and chilies until blended. Stir in cheese.

Step 2

Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

Step 3

Bake 10 to 12 minutes or until golden brown. Serve warm.

Tips & Variations


No special items needed.

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