Mexican Cheese Sauce

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #31101

December 14, 2018



"This is a basic recipe that you can adapt with your favorite seasonings. The sauce goes well with meat and with egg dishes, or as a hot dip for tortillas chips. Adapted from María Teresa Bermúdez' Mexican Family Favorites cookbook."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (124.9 g)
  • Calories 361
  • Total Fat - 31.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 33.3 mg
  • Sodium - 573.7 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 16.5 g
  • Calcium - 535.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 68.8 mg
  • Thiamin - 0.1 mg

Step 1

Melt cheese in hot oil and add seasonings.

Step 2

Add chiles, vinegar and milk slowly, while stirring. Heat to a bubbly boil.

Tips & Variations


No special items needed.

Tags : Sauce

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