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Mexican Cheese Sauce

Here's how you make Mexican Cheese Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups grated colby cheddar cheese
  • 6 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 can (4 ounce) green chiles
  • 1 tablespoon vinegar
  • 4 to 5 tablespoons evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt cheese in hot oil and add seasonings.

  • Step 2: Add chiles, vinegar and milk slowly, while stirring. Heat to a bubbly boil.

We hope you enjoy this recipe!

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