Impossibly Easy Banana Custard Pie

8
Servings
10m
Prep Time
40-45m
Cook Time
50m
Ready In


"This is out of my "Betty Crocker's Bisquick" cookbook...Don't throw away those speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious. Cooking time doesn't include chilling time..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (166.2 g)
  • Calories 255.7
  • Total Fat - 15.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 235.4 mg
  • Sodium - 157.4 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 14.1 g
  • Protein - 11.2 g
  • Calcium - 105.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F. Grease pie plate, 9x1 1/4 inches. Mix bananas and lemon juice; set aside.

Step 2

Stir remaining ingredients except whipped topping, walnuts and caramel topping in medium bowl until blended. Add banana mixture; stir until blended. Pour into pie plate.

Step 3

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean; cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping; sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.

Tips & Variations


No special items needed.

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