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Mexican Caramel Flan Cake Mix Cake

Here's how you make Mexican Caramel Flan Cake Mix Cake
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  • Servings: 10
  • Prep: 1d
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup caramel sauce
  • Cake:
  • 1 package (17 ounces) yellow cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • Flan:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can(12 ounces) evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon brandy extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees f.

  • Step 2: Swirl caramel around to coat the sides of the Bundt pan heating pan in oven so caramel is hot and moving be careful sugar burns

  • Step 3: Spray Pam over it

  • Step 4: Mix up cake mix according to instructions

  • Step 5: Pour over the caramel

  • Step 6: Last, mix up the milks, eggs, and extracts and pour that on top.

  • Step 7: The cake mix will float to the top.

  • Step 8: Place the bundt pan in a larger pan (use a round cake pan) with ½" of water and cook at 350 degrees for about 45 minutes.

  • Step 9: Cover with foil and continue to cook for 20-30 (so cake doesn't dry out)minutes more or until done (check with a toothpick)

  • Step 10: Place cake on cooling rack.

  • Step 11: Remove the foil and cool 15 minutes then invert onto serving plate.

  • Step 12: Cool 1 hour at room temperature.

  • Step 13: Chill overnight.

We hope you enjoy this recipe!

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