Step 1: Preheat oven to 350 degrees f.
Step 2: Swirl caramel around to coat the sides of the Bundt pan heating pan in oven so caramel is hot and moving be careful sugar burns
Step 3: Spray Pam over it
Step 4: Mix up cake mix according to instructions
Step 5: Pour over the caramel
Step 6: Last, mix up the milks, eggs, and extracts and pour that on top.
Step 7: The cake mix will float to the top.
Step 8: Place the bundt pan in a larger pan (use a round cake pan) with ½" of water and cook at 350 degrees for about 45 minutes.
Step 9: Cover with foil and continue to cook for 20-30 (so cake doesn't dry out)minutes more or until done (check with a toothpick)
Step 10: Place cake on cooling rack.
Step 11: Remove the foil and cool 15 minutes then invert onto serving plate.
Step 12: Cool 1 hour at room temperature.
Step 13: Chill overnight.
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