Ingredients
- 1 yellow onion (large onion, finely chopped)
- 500 grams lean ground beef
- 35 gram taco seasoning (sachet)
- 1 green capsicum, chopped (large)
- 453 gram black bean (jar, and chipotle salsa)
- 500 grams rice (2 x 250 gram packets rice microwaveable Mexican-style rice)
- 300 gram corn kernels (can, drained)
- FOR AVOCADO SALSA
- 1 avocado, chopped
- 2 cucumbers, trimmed and chopped (Lebanese)
- 2 tablespoon lemon juice
How to Make
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Step 1: Heat an oiled, large deep frying pan over a medium to high heat and add onion and cook, stirring occasionally, until soft.
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Step 2: Add beef and cook, stirring to break up mince, for about 4 minutes or until browned and then add capsicum to pan and cook, stirring for 2 minutes.
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Step 3: Now add salsa, rice and 1 1/4 cups of water and bring to boil and gently boil, stirring regularly, for about 5 minutes, or until thickened and then stir in corn, and remove from the heat.
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Step 4: Meanwhile make avocado salsa - combine all ingredients in a small bowl and season with salt and pepper.
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Step 5: Serve rice with avocado salsa.
We hope you enjoy this recipe!
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