Mexi Corn Casserole
Recipe: #1601
October 28, 2011
Categories: Casseroles, Side Dishes, Cheese, Corn Oven Bake, Vegetarian, Cream Cheese, more
"If your not a fan of spice you can omit the pickled jalapenos, Jiffy corn muffin mix works great for this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (295.8 g)
- Calories 881.4
- Total Fat - 37 g
- Saturated Fat - 13.9 g
- Cholesterol - 144 mg
- Sodium - 877.8 mg
- Total Carbohydrate - 113.9 g
- Dietary Fiber - 12 g
- Sugars - 16.7 g
- Protein - 24.8 g
- Calcium - 145.3 mg
- Iron - 3.2 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Combine first 5 ingredients in a large bowl until smooth.
Step 3
Stir in next 6 ingredients; mix until well combined.
Step 4
Add muffin mix and black pepper, stirring until well combined.
Step 5
Pour into baking dish.
Step 6
Bake or 50 minutes or until a wooden pick inserted in center comes out clean.
Tips
No special items needed.
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