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Mexi Corn Casserole

Here's how you make Mexi Corn Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, very soft
  • 2 large eggs (or can use 3 large egg whites)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 (4 ounce) can green chilies, undrained
  • 1/2 cup finely chopped yellow onion (or can use 2 green onions, chopped)
  • 1/2 cup finely chopped red bell pepper
  • Chopped pickled jalapenos (optional use as much as you like)
  • 1 (15 1/4 ounce) can whole-kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Combine first 5 ingredients in a large bowl until smooth.

  • Step 3: Stir in next 6 ingredients; mix until well combined.

  • Step 4: Add muffin mix and black pepper, stirring until well combined.

  • Step 5: Pour into baking dish.

  • Step 6: Bake or 50 minutes or until a wooden pick inserted in center comes out clean.

We hope you enjoy this recipe!

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