Mexi Corn Casserole
Created by KittenCal on October 28, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Recipe #1601
Ingredients
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, very soft
- 2 large eggs (or can use 3 large egg whites)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 (4 ounce) can green chilies, undrained
- 1/2 cup finely chopped yellow onion (or can use 2 green onions, chopped)
- 1/2 cup finely chopped red bell pepper
- Chopped pickled jalapenos (optional use as much as you like)
- 1 (15 1/4 ounce) can whole-kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
- 1/2 teaspoon black pepper
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Combine first 5 ingredients in a large bowl until smooth.
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Step 3: Stir in next 6 ingredients; mix until well combined.
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Step 4: Add muffin mix and black pepper, stirring until well combined.
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Step 5: Pour into baking dish.
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Step 6: Bake or 50 minutes or until a wooden pick inserted in center comes out clean.