Messmer House Chicken and Broccoli Manicotti
Created by ForeverMama on September 2, 2024
- Servings: 4-8
- Prep Time: 15m
- Cook Time: 30-35m
- Recipe #43561
Ingredients
- 8 manicotti shells
- 1 egg, beaten
- 1 1/2 cups chicken, cooked (rotisserie)
- 1/2 cup frozen chopped broccoli, thawed (or can substitute fresh)
- 1/4 cup fine dry bread crumbs
- 3 green onions (scallions), chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups Colby or Monterey Jack cheese, shredded
- 10 3/4 ounces cream of chicken soup (1 can)
- 1/2 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup milk
How to Make
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Step 1: Preheat oven to 350-degrees F.
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Step 2: Cook manicotti according to package directions; drain.
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Step 3: For Filling: Combine egg, chicken, broccoli, bread crumbs, scallions, salt and pepper. Add 1/2 cup of the cheese; toss to mix. Spoon filling into manicotti shells.
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Step 4: Arrange manicotti in 2-quart rectangular baking dish. In bowl, stir together soup, onion powder, poultry seasoning, black pepper, and milk; pour over manicotti. Cover with foil. Bake for 30 - 35 minutes or until heated through. Remove foil; sprinkle with remaining cheese. Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (220.8 g)
- Calories 423.5
- Total Fat - 23.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 303.5 mg
- Sodium - 914.9 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.7 g
- Sugars - 3.1 g
- Protein - 29.8 g
- Calcium - 632.9 mg
- Iron - 2.5 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg