Melted Brie With Winter Fruits

8
Servings
2.5h
Prep Time
12m
Cook Time
2h 42m
Ready In

Recipe: #30867

November 04, 2018



"This is out of the November 2018 Sunset magazine..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 85.1
  • Total Fat - 5.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 15.9 mg
  • Sodium - 225.8 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 7.8 g
  • Calcium - 258.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

In a bowl, combine apricots, apple, cranberries and wine. Set aside, stirring occasionally, unit fruit softens and most of liquid is absorbed, about 2 hours.

Step 2

Preheat oven to 350°F. cut brie in half horizontally. Set bottom, cut side up, in shallow ovenproof baking dish or soup bowl, ideally about 1 1/2 in-deep and 6 inches wide. Stir pecans into fruit mixture, spoon 1/2 cup onto brie, and set other half of cheese on top...Spoon remaining fruit mixture over top, leaving border uncovered. Bake until cheese just melts at edges, 10 to 12 minutes. Serve with baguettes slices.

Tips & Variations


No special items needed.

Related

ForeverMama

Great appetizer for when entertaining, but also perfect for a movie night. Soaking the fruits in wine gave it that extra oomph and I can see port working well here too. I didn't have muscato, but used part marsala and part white. It melted well, though I accidentaly baked it a bit longer, but it assured the cheese was scrumptiously melty. Thank you Teresa for sharing!

review by:
(22 Jan 2020)