Melted Brie With Winter Fruits

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8
Servings

2.5h
Prep Time

12m
Cook Time

2h 42m
Ready In

Recipe: #30867

November 04, 2018

Categories: Dairy, Cheese, Fruit, Apple, Apricot, Appetizers, French, Hot Appetizers, All Occasions more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of the November 2018 Sunset magazine..."

Original recipe yields 8 servings

Metric US

Ingredients

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3 tablespoon dried apricots, chopped
1/4 cup apple (red apple, unpeeled and diced)
2 tablespoons dried cranberries
3 tablespoons wine (sweet muscat wine or apple juice)

1 round (8 ounces) brie cheese (well chilled)
2 tablespoons chopped pecans (toasted)
Toasted baguette slices

Nutritional

Serving Size: 1 (47.2 g)
Calories 85.1
Total Fat - 5.2 g
Saturated Fat - 3.3 g
Cholesterol - 15.9 mg
Sodium - 225.8 mg
Total Carbohydrate - 1.6 g
Dietary Fiber - 0.2 g
Sugars - 0.8 g
Protein - 7.8 g
Calcium - 258.2 mg
Iron - 0.1 mg
Vitamin C - 2.3 mg
Thiamin - 0 mg

Step 1

In a bowl, combine apricots, apple, cranberries and wine. Set aside, stirring occasionally, unit fruit softens and most of liquid is absorbed, about 2 hours.

Step 2

Preheat oven to 350°F. cut brie in half horizontally. Set bottom, cut side up, in shallow ovenproof baking dish or soup bowl, ideally about 1 1/2 in-deep and 6 inches wide. Stir pecans into fruit mixture, spoon 1/2 cup onto brie, and set other half of cheese on top...Spoon remaining fruit mixture over top, leaving border uncovered. Bake until cheese just melts at edges, 10 to 12 minutes. Serve with baguettes slices.

Tips & Variations

No special items needed.

Tags : Appetizers Hot Appetizers

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