Melted Brie With Winter Fruits
8
Servings
Servings
2.5h PT2.5H
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
2h 42m
Ready In
Ready In
Recipe: #30867
November 04, 2018
Categories: Dairy, Cheese, Fruit, Apple, Apricot, Appetizers, French, Hot Appetizers, All Occasions more
"This is out of the November 2018 Sunset magazine..."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 85.1
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.9 mg
- Sodium - 225.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 7.8 g
- Calcium - 258.2 mg
- Iron - 0.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step 1
In a bowl, combine apricots, apple, cranberries and wine. Set aside, stirring occasionally, unit fruit softens and most of liquid is absorbed, about 2 hours.
Step 2
Preheat oven to 350°F. cut brie in half horizontally. Set bottom, cut side up, in shallow ovenproof baking dish or soup bowl, ideally about 1 1/2 in-deep and 6 inches wide. Stir pecans into fruit mixture, spoon 1/2 cup onto brie, and set other half of cheese on top...Spoon remaining fruit mixture over top, leaving border uncovered. Bake until cheese just melts at edges, 10 to 12 minutes. Serve with baguettes slices.
Tips & Variations
No special items needed.
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