Meatball Special With Peppers And Taters (Actifry)
Recipe: #6178
August 12, 2012
Categories: Meatballs, Mushrooms, Peppers, Brunch, Fathers Day, July 4th, Heart Healthy, Air Fryer, Beef Dinner, Air Fryer Dinner, more
"Using the actifry is so easy and so is the clean-up. This recipe turned out super tasty. The Habanero pepper is really hot so if you don't like very hot sub with a jalapeno. No need to defrost the meatballs just put them in frozen. Use your favorite BBQ sauce. I used Sweet Baby Ray's BBQ Sauce. You my use beef, pork or chicken meatballs. Add whatever veggies you like - zucchini is excellent.Add it 10 minutes before the end of cooking"
Ingredients
Nutritional
- Serving Size: 1 (949.4 g)
- Calories 415.6
- Total Fat - 11.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 47.6 mg
- Sodium - 940 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 9.7 g
- Sugars - 22.8 g
- Protein - 23.6 g
- Calcium - 107 mg
- Iron - 5.9 mg
- Vitamin C - 191.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put the prepared potatoes and onions in the actifry with the tablespoon oil, turn on for 15 minutes.
Step 2
Add all the remaining ingredients except the BBQ sauce, turn on for 20 minutes. Adding the BBQ sauce for the last 5 minutes.
Tips
No special items needed.