Meatball Special With Peppers And Taters (Actifry)

3
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Using the actifry is so easy and so is the clean-up. This recipe turned out super tasty. The Habanero pepper is really hot so if you don't like very hot sub with a jalapeno. No need to defrost the meatballs just put them in frozen. Use your favorite BBQ sauce. I used Sweet Baby Ray's BBQ Sauce. You my use beef, pork or chicken meatballs. Add whatever veggies you like - zucchini is excellent.Add it 10 minutes before the end of cooking"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (949.4 g)
  • Calories 415.6
  • Total Fat - 11.5 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 47.6 mg
  • Sodium - 940 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 9.7 g
  • Sugars - 22.8 g
  • Protein - 23.6 g
  • Calcium - 107 mg
  • Iron - 5.9 mg
  • Vitamin C - 191.5 mg
  • Thiamin - 0.4 mg

Step 1

Put the prepared potatoes and onions in the actifry with the tablespoon oil, turn on for 15 minutes.

Step 2

Add all the remaining ingredients except the BBQ sauce, turn on for 20 minutes. Adding the BBQ sauce for the last 5 minutes.

Tips & Variations


No special items needed.

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