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Meatball Special With Peppers And Taters (Actifry)

Here's how you make Meatball Special With Peppers And Taters (Actifry)
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  • Servings: 3
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 medium potatoes (peeled, cut bite size)
  • 1 large sweet onion, sliced
  • 1 tablespoon oil (olive oil)
  • 12 to 16 cooked meatballs (frozen)
  • 1 1/2 cup sweet red pepper, sliced
  • 1 1/2 cup sweet green pepper, sliced
  • 6 medium mushrooms, cut in quarters
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 to 6 tablespoons barbecue sauce (your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the prepared potatoes and onions in the actifry with the tablespoon oil, turn on for 15 minutes.

  • Step 2: Add all the remaining ingredients except the BBQ sauce, turn on for 20 minutes. Adding the BBQ sauce for the last 5 minutes.

We hope you enjoy this recipe!

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