Meamar Rice Egyptian
Recipe: #25643
February 12, 2017
Categories: Casseroles, Chicken, Rice, White Rice, Middle Eastern, One-Pot Meal, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Heavy Cream, Boneless Pieces, Chicken Dinner, more
"they use short grain rice but what you have is fine can add meat if you wish or just make side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (580.5 g)
- Calories 1023.4
- Total Fat - 32.1 g
- Saturated Fat - 16.8 g
- Cholesterol - 267.9 mg
- Sodium - 1345.4 mg
- Total Carbohydrate - 95.2 g
- Dietary Fiber - 1.7 g
- Sugars - 9.1 g
- Protein - 81.4 g
- Calcium - 325.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter 9x13 casserole, coat dish with Pam spray.
Step 2
Mix milk, cream and spices together, then add rice. Pour into casserole dish, then
Step 3
Dot with chicken.
Step 4
Cover and bake at 425 degrees for 20 minutes. Uncover and allow the top to brown.
Tips
No special items needed.
0 Reviews
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