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Meamar Rice Egyptian

Here's how you make Meamar Rice Egyptian
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups milk
  • 1 cup cream
  • 1 1/4 teaspoons salt
  • 2 tablespoons butter
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cardamom
  • 400 grams dry rice (dry, 2 cups)
  • 2 pounds boneless skinless chicken breast (chopped bite sized, optional)
  • Pepper, dash (in Egypt they heavily pepper the top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter 9x13 casserole, coat dish with Pam spray.

  • Step 2: Mix milk, cream and spices together, then add rice. Pour into casserole dish, then

  • Step 3: Dot with chicken.

  • Step 4: Cover and bake at 425 degrees for 20 minutes. Uncover and allow the top to brown.

We hope you enjoy this recipe!

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