February 12, 2017
Dinner, Main Dish, Casseroles,
Poultry, Chicken, Dairy, Rice, White Rice, Middle Eastern, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Heavy Cream, Boneless Pieces more
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"they use short grain rice but what you have is fine can add meat if you wish or just make side dish"
Butter 9x13 casserole, coat dish with Pam spray.
Mix milk, cream and spices together, then add rice. Pour into casserole dish, then
Dot with chicken.
Cover and bake at 425 degrees for 20 minutes. Uncover and allow the top to brown.
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